# 红豆沙馅

* 红小豆：500g
* 水：1250g

以上两样高压锅上汽后25分钟煮软。随后放到不粘锅中进行搅拌。

* 黄油：55g（可以再多一些）
* 砂糖：
  * 80g（微微有一些甜味）
  * 120g（作为豆包的甜味下限）
* 盐：1～2g


---

# Agent Instructions: Querying This Documentation

If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question.

Perform an HTTP GET request on the current page URL with the `ask` query parameter:

```
GET https://blog.tsingjyujing.com/z-recipe/azuki.md?ask=<question>
```

The question should be specific, self-contained, and written in natural language.
The response will contain a direct answer to the question and relevant excerpts and sources from the documentation.

Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.